Already the exterior of the narrow building of Café du Vieil Ouchy is charming. The exposed beams, wooden furniture, welcoming staff and delicious smells of cheese fondue - one of its specialties - make you want to linger. In sunny weather, you may prefer to sit outside on the terrace, at a stone’s throw from Lake Geneva.
Cheese fondues are the café’s mainstay. But the Chef’s second specialty, lamb shank, tops the bill of the brasserie-type menu card. The waiters are fine connoisseurs of our regional wines. They also warmly recommend their star dessert: meringues with double cream and coulis from little red berries. Unbeatable value for money on the lakeside promenades of Ouchy!
