Dating from the twelfth century, the Château d’Ouchy has been restored several times before becoming a unique location where history meets the standards of today’s most luxurious hotels. Ideally situated with direct access to Lake Geneva, it is the setting for magical holidays. Whether in the modern rooms or the historic suites, visitors wake up feeling like princes and princesses. A well-being centre offers an outdoor pool, sauna and hammam.
In the bar and restaurant, the hotel’s guests mingle with students from the prestigious schools nearby and regulars from Lausanne. Managed by the great Chef of the Lausanne Palace, Edgard Bovier, the restaurant offers Mediterranean cuisine with fish playing a starring role. The fine flavours are recognised by the GaultMillau guide, with 13 points awarded to this food-lovers’ favourite. When the fine weather arrives, the terrace with its nautical-themed decor becomes the place to go for long aperitifs on the shores of Lake Geneva.