Glaces Veneta

Artisan ice cream recipes handed down from generation to generation
A hint of Italy instantly hits your taste buds when you taste Veneta's delicious ice cream: this is surely because their know-how dates back to 1935, when the family's grandfather decided to devote his life to making artisan ice cream in Tuscany. Today, it is his grandson, Paolo, who has taken over at the lakeside in Ouchy. As for the flavours, you will be enchanted by the salted butter caramel ice cream, the ginger ice cream and the double cream meringue ice cream!

Address

Glaces Veneta
Place du Vieux-Port 2
1006 Lausanne

Contact

+41 21 625 25 15

Website

Schedules

Mon - Sun 09:00 - 23:00
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