The Munich-style brasserie has been part of the Lausanne landscape since 1881. La Bavaria has been included in the reputed GaultMillau guide (13 points) thanks to the work of two young Chefs that have received their training from the region’s greatest chefs.
One of the à la carte dishes, sauerkraut, has maintained its reputation as the restaurant’s signature dish. The talented young Chefs also confer a gastronomic touch to their brasserie dishes. The skilfully restored setting has kept its “Belle-Epoque” charm but now also offers a pleasant terrace that is highly appreciated during the summer.
