La Table du Lausanne Palace

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Address

Rue du Grand-Chêne 7-9
1002 Lausanne

How to get there

Schedules

From 01.01.2024 to 31.12.2024

Open

Closed

Lundi

Closed

Mardi

Closed

Mercredi

12:00 - 15:00 / 19:00 - 23:59

Jeudi

12:00 - 15:00 / 19:00 - 23:59

Vendredi

12:00 - 15:00 / 19:00 - 23:59

Samedi

12:00 - 15:00 / 19:00 - 23:59

Dimanche

Closed

Lunch: last order at 1 pm
Dinner: last order at 8 pm

+41 21 331 32 15

Website

Gault&Millau icon

2 Michelin stars

HeritageShopping

In the centre of the square is the town’s oldest fountain, adorned with a statue representing justice. Close by, a clock presents the history of Vaud in animated scenes every hour from 9:00 to 19:00. On Wednesday and Saturday mornings this is the site of the country market, which also sets up shop in the neighbouring pedestrian streets. Every first Friday of the month, it plays host to a craft market. Typical cafes, boutiques and large, elegant shops complement what this high-class district, which is completely pedestrianised, has to offer.

ArchitectureHistoryHeritageShopping

This is a quarter full of typical small bistros and craft shops. To the north of the Cité hill, at Place du Tunnel, avenue César-Roux avenue and Place de l’Ours, shops and quirky bistros cry out to be discovered. It is around the Cité hill, sculpted by the Flon and Louve rivers, that the mediaeval town grew. Its cobble-stoned pedestrian streets as well as its monuments, the Cathedral of Lausanne, the St-Maire Castle and the Old academy, bear witness to that.

Heritage

At the heart of the old town, the majestic Lausanne Cathedral overlooks the city. Seen as one of the most beautiful gothic art monuments in Europe, it attracts more than 400,000 visitors every year.

More info

A gourmet restaurant with a unique panorama overlooking the rooftops of Lausanne, the mountains and the lake Geneva. Chef Franck Pelux and Sarah Benahmed welcome you to a refined and daring universe for an exceptional culinary experience.

On one side, the landscape of lake Geneva; on the other, the show of the Chefs aux fourneaux where Franck Pelux and his brigade strive to offer culinary creations paying homage to French cuisine through techniques and associations of resolutely contemporary tastes. On the plate, local products are sublimated with the greatest respect for their origins and their producers.