A gourmet restaurant with a unique panorama overlooking the rooftops of Lausanne, the mountains and the lake Geneva. Upon arrival, Sarah Benahmed welcomes you to a refined and daring universe for an exceptional culinary experience.
On one side, the landscape of lake Geneva; on the other, the show of the Chefs aux fourneaux where Franck Pelux and his brigade strive to offer culinary creations paying homage to French cuisine through techniques and associations of resolutely contemporary tastes. On the plate, local products are sublimated with the greatest respect for their origins and their producers.
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