His city restaurant offers a cordial welcome in true Italian style. The card is short and is changed regularly over the seasons. But, most importantly, all dishes are home-made and freshly prepared. This quality and freshness has been rewarded with 12 GaultMillau points. Pasta, ravioli, seafood, beef tagliata, cannolo and panna cotta: all these delightful specialties are on the menu to transcend your taste buds with flavours of southern Europe.