Restaurants open on Sunday

In the heart of the cultural centre of the Ferme des Tilleuls, this restaurant’s originality will surprise you. The daily specials from near and far, based on mostly vegetarian local ingredients, are as copious as they are delicious.

That little extra from the food insider “Jennifer“: every Thursday from 4 to 6 pm, happy hour in the café, in partnership with the local brewery La Nébuleuse. 25 cl of draught beer for CHF 3.- or homemade iced tea for CHF 2.50… Beat that!

Favourite dish: the Lebanese kibbeh

Whether for a coffee, a cocktail on the terrace or a brasserie dish, Café Saint Pierre is popular from morning to night. The simple and inventive bistro-style cuisine makes it worth a visit.

That little extra from the food insider “Guidegastronomique.ch”: chef Guillaume Raineix was head chef for Anne-Sophie Pic at the Beau-Rivage Palace.

Favourite dish: the salmon gravlax

The bar on the Royal Savoy Hotel rooftop offers exceptional service and a breathtaking view. It’s the ideal place for a memorable aperitif, with delicious drinks and dishes to share.

That little extra from the food insider “Heddi”: the Botanist Experience is a purple drink made with gin, butterfly pea flowers, champagne and more, served in your glass from an elegant fountain.

Favourite dish: the thick-cut French fries

A panoramic view by Lake Geneva, a funky atmosphere, a creative menu and a relaxed mood make this bar the ideal spot for lively apéros. Advance booking is highly recommended.

That little extra from the food insider “The Lausanne Guide”: during the week, try the home-smoked BBQ ribs, slow cooked for 6 hours.

Favourite dish: the pizza, together with a cocktail, of course!

Are you in search of a scrumptious brunch? At the weekend, this restaurant serves a sumptuous all-you-can-eat buffet. During the week, you can eat breakfast there, why not before visiting the museum!

That little extra from the food insider “Cuisine Helvetica”: when the weather is fair, enjoy the beautiful terrace that offers an outstanding view over Lake Geneva and the Alps.

Favourite dish: the brunch

A mythical spot on Place Benjamin-Constant, the café-restaurant “L’Étoile Blanche” has graced the Lausanne nights for decades. People come here to get together, to celebrate and to put the world to rights over a drink.

A stone’s throw from the lakeside, local customers and tourists mingle in this restaurant open every day, eating a fondue, röstis or … a generous and perfectly crispy outside and tender inside cordon-bleu. Simply delicious.

That little extra from the food insider “¿Quand est-ce qu’on mange?”: the non-stop service.

Favourite dish: the cordon bleu

The menu at Nabi, just a stone’s throw from Lausanne train station, artfully blends local and seasonal ingredients with flavours from abroad. A refreshing and creative cuisine that fits harmoniously into the setting of the Plateforme 10 museum complex.
That little extra from the food insider "Tania": the vegetarian dishes are just as inspired and inventive as the non-vegetarian ones.
Favourite dish: braised beetroot with smoked serac cheese

Not far from Lausanne train station, breakfast means coffee, croissants and orange juice. A lively bistro atmosphere from early morning right through the day, perfect for reading the paper and getting the day off to a good start. On Sundays, go for the brunch.
That little extra from the food insider "Siméon": the retro atmosphere of this lively, vibrant café.
Favourite dish: the baker’s basket

Traditional yet contemporary, elegant yet friendly, the “BM” serves a bistro-style cuisine based on local products. The magnificent terrace sheltered by a pergola is a must to make the most of long summer evenings!

That little extra from the food insider “The Lausanne Guide”: the continuous food service at the weekend, from noon to 10.30 pm!

Favourite dish: the beef tartare