Restaurants open on Sunday

In the heart of the cultural centre of the Ferme des Tilleuls, this restaurant’s originality will surprise you. The daily specials from near and far, based on mostly vegetarian local ingredients, are as copious as they are delicious.
That little extra from the food insider "Jennifer Segui": every Thursday from 4 to 6 pm, happy hour in the café, in partnership with the local brewery La Nébuleuse. 25 cl of draught beer for CHF 3.- or homemade iced tea for CHF 2.50… Beat that!
Favourite dish: the Lebanese kibbeh

Whether for a coffee, a cocktail on the terrace or a brasserie dish, Café Saint Pierre is popular from morning to night. The simple and inventive bistro-style cuisine makes it worth a visit.
That little extra from the food insider "Guidegastronomique.ch": chef Guillaume Raineix was head chef for Anne-Sophie Pic at the Beau-Rivage Palace.
Favourite dish: the salmon gravlax

In this local inn managed by a dynamic team since 2022, we appreciate the elaborate, seasonal brasserie dishes. During the summer season, the large terrace with trees is an invitation to relax.
That little extra from the food insider "Lila Erard": the team programmes nifty events, such as jass tournaments that liven up the neighbourhood.
Favourite dish: dorade (sea bream) à la plancha

A panoramic view by Lake Geneva, a funky atmosphere, a creative menu and a relaxed mood make this bar the ideal spot for lively apéros. Advance booking is highly recommended.
That little extra from the food insider "The Lausanne Guide": during the week, try the home-smoked BBQ ribs, slow cooked for 6 hours.
Favourite dish: the pizza, together with a cocktail, of course!

Near the Fondation de l’Hermitage, this restaurant is renowned for its weekend brunches. Nestled in one of Lausanne’s most beautiful parks, it invites you to stroll and enjoy the breathtaking view over the city, lake and Alps.
That little extra from the food insider "Canelle Rebelle": the “Art & Gastronomy” evenings and Sundays, with special menus inspired by the exhibitions displayed at the Fondation de l'Hermitage.
Favourite dish: egg Benedict

Are you in search of a scrumptious brunch? At the weekend, this restaurant serves a sumptuous all-you-can-eat buffet. During the week, you can eat breakfast there, why not before visiting the museum!
That little extra from the food insider "Cuisine Helvetica": when the weather is fair, enjoy the beautiful terrace that offers an outstanding view over Lake Geneva and the Alps.
Favourite dish: the brunch

A stone’s throw from the lakeside, local customers and tourists mingle in this restaurant open every day, eating a fondue, röstis or … a generous and perfectly crispy outside and tender inside cordon-bleu. Simply delicious.
That little extra from the food insider "¿Quand est-ce qu’on mange?": the non-stop service.
Favourite dish: the cordon bleu

How lovely it is to eat at Nabi’s, a stone throw from the train station! In the Plateforme 10 museum district, this restaurant brilliantly reinvents local cuisine, ethically, aesthetically and with a modern twist.
That little extra from the food insider "Tania Brasseur": when the weather is fair, you can enjoy the terrace and its bar located in the Arcades. On Sundays, Nabi serves an original and refined brunch.
Favourite dish: the “fabled ceviche” from the lake

Located in the area under the station, the Café de Grancy serves, in an art-deco atmosphere, a tasty, locavore brasserie cuisine that allows itself a few creative, exotically inspired dishes.
That little extra from the food insider "Guidegastronomique.ch": when the weather is fair, book one of the tables on top of the metro line, with a view over the lake.
Favourite dish: the trio of tartare

Traditional yet contemporary, elegant yet friendly, the “BM” serves a bistro-style cuisine based on local products. The magnificent terrace sheltered by a pergola is a must to make the most of long summer evenings!
That little extra from the food insider "The Lausanne Guide": the continuous food service at the weekend, from noon to 10.30 pm!
Favourite dish: the beef tartare