Regional cuisine

In the pretty village of Lutry, this pleasant café restaurant is known and renowned for its perch filets. Its ideal location and lakeside terrace make it an address of choice.

That little extra from the food insider “ChicandSwiss”: the terrace with a lake view.

Favourite dish: the perch filets

Nestled in the heart of the Jorat forest, this inn offers creative, environmentally conscious cuisine with gourmet touches, inspired by the surrounding nature. An immersive experience where local produce, seasonality and contemporary techniques come together.
That little extra from the food insider "The Lausanne Guide": take the time to have a stroll around the abbey before or after your meal.
Favourite dish: the game menu – a must-try in season

Founded in 1780, Pinte Besson is the oldest restaurant in Lausanne that is still in business and one of the ten oldest bars in Europe. It serves a generous local cuisine in a wood-panelled setting that has a unique charm.

That little extra from the food insider “Guidegastronomique.ch”: the great selection of Swiss wines.

Favourite dish: fondue moitié-moitié (half-half cheese fondue)

Accessible by bus from Lausanne, this is the ideal spot for a gourmet lunch break with a change of scenery, between forest and countryside. This idyllic restaurant puts a modern twist on traditional Vaud specialities, as well as on produce from its own vegetable garden.
That little extra from the food insider "Tania": the little farm shop next door, open 7 days a week, where you can stock up on delicious produce.
Favourite dish: boutefas, served hot or cold

In the heart of Lausanne, this legendary address offers local, seasonal dishes, local artistic events and an eco-responsible approach. A friendly place where eating, drinking and chatting go hand in hand.

That little extra from the food insider “Cannelle Rebelle”: Marta, the former manager of the café, created a hot chocolate that became famous: an unctuous delight to be discovered!

Favourite drink: the Marta hot chocolate

This historic brasserie, the meeting place of regular customers, serves traditional Swiss specialities such as “papet vaudois”, half-and-half fondue, as well as a large choice of wines from the region.

That little extra from the food insider “Cuisine Helvetica”: admire the painting by Henri Gillard that represents a winegrower contemplating Lake Geneva.

Favourite dish: the malakoffs

Not far from Lausanne train station, breakfast means coffee, croissants and orange juice. A lively bistro atmosphere from early morning right through the day, perfect for reading the paper and getting the day off to a good start. On Sundays, go for the brunch.
That little extra from the food insider "Siméon": the retro atmosphere of this lively, vibrant café.
Favourite dish: the baker’s basket

Located in a building dating back to 1862, this restaurant serves fine, classical French and Italian cuisine, in particular homemade pasta and game when it’s in season. The service is professional and friendly.

That little extra from the food insider “¿Quand est-ce qu’on mange?”: the very moreish homemade spaetzle served with game dishes.

Favourite dish: the lobster spaghetti.

A stone’s throw from the lakeside, local customers and tourists mingle in this restaurant open every day, eating a fondue, röstis or … a generous and perfectly crispy outside and tender inside cordon-bleu. Simply delicious.

That little extra from the food insider “¿Quand est-ce qu’on mange?”: the non-stop service.

Favourite dish: the cordon bleu

This place offers elegant dining in a warm atmosphere, with seasonal cuisine, revisited classics and a fine selection of wines, to be enjoyed in the dining room or on the terrace.

That little extra from the food insider “The Lausanne Guide”: the brasserie also offers a business express menu that changes daily, as well as a special children’s menu, an ideal combination for a quick, family-friendly lunch.

Favourite dish: the beef fillet with shallot sauce